Taco tico specials1/15/2024 ![]() ![]() Customize your combo with tacos like bistec, with grilled flank steak, avocado, and chimichurri or lamb, which comes with radish, cucumber, and carrot. $12.99, October, Margaritas, 75 Station Landing, Medford, 33, and other locations, .ĭuring National Taco Day, the Central Square taqueria is offering three tacos with chips for $10. ![]() Go big with the restaurant’s Taco Gigante, a two-pound taco packed with beef, pork carnitas, bacon, salsa, queso, beans, and much more. Two dollars from every taco monstrosity ordered will be donated to Team IMPACT, an organization that benefits children with chronic illnesses. Even better, every Taco Gigante purchased on National Taco Day comes free with a regular taco, too. The Taco Gigante next to a regular taco at Margaritas Mexican Restaurant. Lone Star Taco Bar, 479 Cambridge St., Allston, 61, 635 Cambridge St., Cambridge, 85,. There’s no shame in defaulting to a grilled avocado or house-made chorizo taco, either. Rotating taco specials-like the Cambridge site’s seared yellowfin tuna with soy-wasabi crema, available now-keep that momentum going strong each day. The restaurant’s specials change frequently, so stop in and see what the taco roulette has in store for you. The hand-pressed tortillas from this taqueria have drawn their share of praise from those the Boston area ( us included). $4, Lolita Cocina & Tequila Bar, 271 Dartmouth St., Boston, 61,. On National Taco Day, the kitchen has an al pastor special, as well. $5, Coppersmith, 40 West 3rd St., South Boston, 61, .Ĭulinary director Tom Berry (Yvonne’s) and executive chef Nicholas Cox revamped the menu at this sexy spot earlier this year, but tacos have always been a draw. To complete your feast, every order also includes a complimentary serving of chips and salsa. Each taco comes piled with pulled pork, corn salsa, chili glaze, and cabbage relish. The South Boston restaurant is offering a taco special all this week, courtesy of chef Jason Heard. $5, Canary Square, 435 S Huntington Ave., Jamaica Plain, 61, ![]() If you’re struggling to accept the advent of pumpkin-everything, never fear: the taco will be on the menu for the next few weeks until you’re ready. These tacos come stacked with scallion aioli, cheese, pickled onions, and pumpkin seed salsa. I guess, since all of them are now privately owned, that would explain why they all look so different.$8.95-$11.95, Tuesday, October 4, 11:30 a.m.-10 p.m., Besito Mexican, 199 Boylston St., Chestnut Hill, 61, .Ĭhef Tommy Pontolilo rolled out a smoked pork taco special at the Jamaica Plain restaurant just in time for fall. However, if you were or ARE a big Taco Tico fan, you'll have to drive to Lexington that's where the only three remaining Kentucky locations can be found. Locations popped up from the Dixie Highway in Louisville to Trademark Shopping Center in Corbin to Shoppers Village in Winchester along with other locations in Lexington, Bowling Green, Danville, Richmond, Frankfort and Versailles. By 1981, a total of 15 Taco Ticos opened across Kentucky. And then I saw this at : Taco Tico first arrived in Lexington in 1974. We ate there all the time.īut I don't think there was ever one in Owensboro I've exhausted every form of search on Google regarding the topic. In fact, it was the closest fast food restaurant to my dorm. Listen, this era, for me, was the Taco Tico heyday, but only because there was one right next to campus when I was attending Western Kentucky University in Bowling Green. ![]() I actually don't recall even hearing the WORD "fajita" before the 80s, so I enjoyed the part where the guy asks how to eat one. ![]()
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